The Art of Persian Cooking (Hippocrene International Cookbook Classics)
Qa'meh (Finely Minced Meat)
Page 91
Cuisine: Middle Eastern | Course Type: Main Courses
(1 review)
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The Ducks Guts from Melbourne, Vic
Mild in flavour, but it might have been better if I had chosen one of the other additional ingredients, rather then potatoes, such as the sour cherries or quinces suggested.
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