Pumpkin-Cranberry Scone

Page 225

| Course Type: Breads

(1 review)

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Recipe Review

Easy to make and very tasty. Texture is more cake like than scone like, probably due to the lack of dairy. When I got to the cutting into wedges step, the dough was too wet to do that in a meaningful way. I made individual scones instead, which obviously didn't affect the flavor.

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