Yeasted Country Bread with Cornmeal

Page: www.nytimes.com/interactive/2011/11/01/health/20111101_vegetarian_thanksgiving.html?scp=6&sq=vegetarian%20recipes&st=cse#Yeasted_Country_Bread_With_Cornmeal

| Course Type: Breads

(2 reviews)

Tags: bread

Recipe Review

Noticeable flavor of cornmeal. My final rise didn't really work so I ended up with a loaf that was shaped more like a giant cookie that a round "boule." Don't think I killed the yeast b/c the first two rises were fine, so it will be interesting to make again and see how the results differ. Tasty though....

(1) useful  

Comments

Login or register to add your own comments.