Touch-of-Grace Biscuits

Page 351

| Course Type: Breads

(2 reviews)

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Recipe Review

I too had difficulties with these. I did weigh White Lily flour and opted for buttermilk. My dough was like pancake batter. I tried to shape it and it was a complete mess. I forged ahead anyway and the final result tasted pretty good, if you avoided the big clumps of flour. I attributed my problems to the usual Florida high humidity, but I would recommend cutting the liquid. I don’t need to try this recipe again. The pictures are of before and after baking, and then after they are turned out of the pan.

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