Shrimp Steamed with Mustard Seeds

Page 64

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

Quite tasty. Easy and relatively few ingredients. The last time I made this the steaming bowl tumped over and the shrimp were swimming in water rather than sauce. This time, I managed a more stable steaming setup. Good tastes, served over plain rice.

For the two of us, I used a 300g package of shrimp with all the sauce. The shrimp and sauce over plain rice were pretty darn good.

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