Madhur Jaffrey's Quick & Easy Indian Cooking
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Green Beans with Mushrooms
Page 86
Cuisine: Indian | Course Type: Sides
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Recipe Review
Very good tastes here.
- Making a half recipe, you need more than half the water, but that's normal for this kind of thing.
- I never use the tomato, since we have tomato allergy in house.
- DH doesn't like his green beans "crispy". Even haricots verts, at 15 minutes are not quite done enough for him.
- Once everything is ready, this is quite easy to assemble at the last minute, well, at the last 20-25 minutes. It doesn't take too much attention and can be done while other things are finishing.
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