Courgette and Chick Pea Filo Pie

Page: www.nigella.com/recipes/view/courgette-and-chick-pea-filo-pie-155

| Course Type: Main Courses

(1 review)

View photos (1)

Tags:

Recipe Review

Now, who'da thunk than Nigella would be a good source for a vegetarian main course? Somehow I associate her with roasts and other meaty things.

It takes a bit of time to put this together, but there's nothing really hard, especially if you've played with phyllo/filo before.

It didn't take all the veg stock to get the rice cooked. (btw, 125g was 2/3cup).

When cut into, the tart smelled lovely, curry-ish, but the flavor was more subtle. Needed some salt, but a nice Indian pickle might provide that (for the leftovers).

The recipe calls for a 22cm springform pan. I had only a 28cm pan (actually I have 2 of these for some reason), but it was quite full. Don't think the smaller one would work in this case.

Tasty, nice presentation.

(4) useful  

Comments

Login or register to add your own comments.