Key Lime Pie

Page 208

Cuisine: North American | Course Type: Desserts

(1 review)

Tags:

Recipe Review

Just the right amount of tart and sweet. The whipped cream topping piped nicely and managed to stay light but not too sweet. It did take way more than the suggested 3-4 limes for the zest and juice, other than that this recipe was perfect.

(2) useful  

Comments

Login or register to add your own comments.