Maple Sugar Glaze

Page 509

Cuisine: Scandinavian | Course Type: Desserts

(1 review)

Tags:

Recipe Review

I sifted the powdered sugar onto the scale, and was happy to have no lumps for a change. I like this recipe, I had never used heavy cream in my glaze before and I like that is was not too runny. My store no longer carries maple flavoring and so I had to use my old bottle which seemed very thick. Great flavor, but it came out a very dark brown color.

(2) useful  

Comments

Login or register to add your own comments.