Kitchen: Recipes from the Heart of the Home
My mother's praised chicken
Page 223
| Course Type: Main Courses
Tags: chicken
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redjanet from London,
This is a really nice dish for a Sunday lunch. Warm and hearty and it smells wonderful while cooking - just like my grandmother's chicken soup! I followed the basic recipe as this was my first time making this, but may try following one of Nigella's variations next time as I did find this ever so slightly bland. Still, the chicken was so soft and juicy that it was falling off of the bones as I lifted it out of the pan. I'm looking forward to the leftovers.
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