Chicken noodle stir-fry

Page 118

Cuisine: Asian | Course Type: Main Courses

(1 review)

Tags: stir-fry

Recipe Review

This had a nice, gentle flavour, though, as I used flat rice noodles, which took longer to cook and were still too al dente, it was quite messy to eat. Not completely Rachel Allen's fault, but still kind of put me off making it again.

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