Pastina and Pea Soup

Page 56

| Course Type: Soups and Stews

(1 review)

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Pretty darn good for a fast and almost effortless dinner. The only work involved is chopping an onion and some garlic.

A light-ish soup, made a nice dinner with some Camembert after.

Six first-course servings is about right. We had two mains and enough leftover for two lunches.

(edited 25th December 2011) (0) comment (2) useful  

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