Eggplant-Garlic-Bean Spread

Page: plentysweetenough.blogspot.com/2011/12/eggplant-garlic-bean-spread.html

| Course Type: Spreads

(1 review)

Tags: beans eggplant spreads

Recipe Review

I'm really happy with this creamy, comforting, warm spread with a slight smoky undertone from the browned eggplant. Bean dips and spreads are definitely one of my top comfort foods and they always go well on toast for a quick snack.

(3) useful  

Comments

NurseBobbi - 11th December 2011
This sounds great, Lee! I enjoy bean spreads, too, and eggplant and garlic are always a plus. I'm heading over to the blog to check it out now. Thanks!

Queezle_Sister - 11th December 2011
I agree - it looks great! I'm definitely keeping my eyes open for one of those little eggplants. Thanks, Leeka.

Leeka - 12th December 2011
Thanks ladies! the photo on my blog is kind of beige but bean dips never look as good as they taste! I should upload the picture here too.

QS, I'm sure you could use regular Italian eggplant, just maybe 1/3 or 1/2 depending on the size.

Login or register to add your own comments.