Fast Minestrone

Page 74

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

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Recipe Review

I make this soup at least a couple times a month. It's quick, easy and good for you too. I do normally sub a can of organic garbanzo beans for the cannellini beans and up the vegetable stock to 4 cups (a full carton). I've even taken along a small container with the herbs and made this in a hotel room when traveling for work. =)

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