Brownie Puddle

Page 297

Cuisine: North American | Course Type: Desserts

(1 review)

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Recipe Review

If you want to make a brownie dessert for a special occasion, this is your recipe. It is simpler than many of the tart recipes, but is still made in a removable bottom tart pan. I made the regular version. For me this came out as a fudgy brownie. The Ganache Puddle was so liquid, it was hard to control. I tried to add more melted chocolate to it, but I should have left well enough alone. The original dried puddles were gorgeous and added a nice taste contrast; it was like having little bursts of frosting without having a big gooey layer on top.

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Comments

Queezle_Sister - 11th December 2011
What a beautiful dessert! What sort of crust does it have?

Peckish Sister - 11th December 2011
Sorry, that was the wrong picture. I fixed it now. No separate crust, but it comes out of the tart mold nice and firm.

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