Cauliflower Puree

Page: www.epicurious.com/recipes/food/views/CAULIFLOWER-PUREE-236315

Cuisine: North American | Course Type: Sides

(2 reviews)

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Tags: cauliflower

Recipe Review

Mine was mushy and not smooth - and I'm inclined to blame my old and non-powerful food processor.

The instructions were easy to follow, and I liked how simple this recipe was. But mine turned out very watery - to the extent that I drained it in a sieve before serving. It was eaten, and I rather liked it after adding ample pepper, but nobody at my house would have mistaken it for mashed potatoes.

I have to admit that partly I made this because lajaxon is from Eureka CA, and my husband and I are HSU grads.

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