Vanilla Buttermilk Cake

Page 72

| Course Type: Cakes

(1 review)

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Recipe Review

This was a delicious, moist cake with a tender crumb. I used it with a cheesecake ice cream, raspberry puree and buttercream frosting for a decadent "sky high" ice cream birthday cake. I did not make the frosting that accompanies this recipe but I'm sure it would be as tasty as everything else I have made from this book.

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