The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
Inspiration Soup
Page 27
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Recipe Review
kfranzetta from San Francisco, CA
This soup was weird. The marinated artichoke hearts added a vinegary taste to the soup that was sort of strange. My husband called this soup "pickle soup." I will not be making this recipe again.
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