Haitian Bread

Page 29

Cuisine: Caribbean | Course Type: Breads

(1 review)

Tags: bread sweet

Recipe Review

This has been one of my goto bread recipes for a few years now. I make mine with either pure maple syrup or agave nectar and normally use either a 50/50 mix of bread flour and white whole wheat flour or all white whole wheat flour depending what I have on hand. The loaf is not overly sweet, but it makes great cinnamon roll dough! Of course, it also makes a grea loaf of bread too. =)

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