Five-spice hard-boiled eggs in sweet soy stew

Page 139

Cuisine: Thai | Course Type: Main Courses

(1 review)

Tags: vegetarian Thai spices

Recipe Review

This was good and easy to make. Fragrant but not hot at all.

However, the serving size was completely off. The recipe as given feeds 3 (with rice and a salad), not 6 and certainly not 8.

(3) useful  

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