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The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388

The New Best Recipe: All-New Edition

Cheese Bread

Page 702

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Review

29th September 2010

sturlington from Hillsborough, NC

This was a good, cheesy quick bread. Comfort food.

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