Baked Eggs with Herbs and Vegetables (Kuku Sabzi)

Page 19

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Review

The other half liked it, but I found it a little bland, and even a bit odd. Think crunchy lettuce baked custard. The saffron didn't come through at all, but it was perhaps too old. However, if it gets the non-vegetable-eating member of the house to willingly eat vegetables, I'll make it again. We had it with rice, not the suggested yogurt and pita bread.

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