Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
Granola
Page 44
| Course Type: Breakfast/Brunch
(2 reviews)
Tags: granola
Recipe Review
sturlington from Hillsborough, NC
First, the good. I like this method of toasting granola at a low heat. The granola came out crunchy and browned, not at all bitter. The brown sugar may have helped.
However, I think this recipe has a bit too much sugar (brown sugar + maple syrup) and fat. I omitted the melted butter to no ill effect. Also, it's a tad too salty for my tastes.
All in all, a decent recipe that just requires some tweaking.
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