Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
Coconut Macaroons
Page 163
Cuisine: North American | Course Type: Cookies/Bars
(2 reviews)
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Recipe Review
bhnyc from New York, NY
These are delicious but very sweet. I tend to make them much smaller than the suggested size because of this. I don't like that liquid pools around the bottom of these while they bake, and find it necessary to pull this extra part off before serving. I'm not so sure why this happens.
Sometimes I dip or drizzle them in semi-sweet chocolate. Always a hit!
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