The Pie and Pastry Bible
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Recipe Review
Peckish Sister from Central, FL
The taste of the garlic in the crisp cream puff shell totally satisfied. We so loved the escargot in tiny brioche buns at Epcot’s Food and Wine Festival and were sorry that the recipe was not included in their cookbook. I was delighted to find this recipe, but it did take me a while to accumulate the white truffle oil and cans of 12 large Helix snails. There is no chilling step in this recipe if you do not make the garlic herb butter too far ahead. If you love escargot, you should add this recipe to your repertoire.
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