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The Pie and Pastry Bible

Escargot Puffs

Page 547

Cuisine: French | Course Type: Appetizers

(2 reviews)
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Recipe Review

26th October 2012

Queezle_Sister from Salt Lake City, UT

My 17 yr old son needed a French Cultural project for school, and lucky us - he wanted to cook! When he decided to try this recipe, I was a bit worried. However he did an excellent job with NO HELP from me at all.

This produced lovely light puffs. We did not do the variation with truffle oil, instead used the garlic butter. These seemed light as a feather, with a bold garlic flavor. Crunchy outside, and sorta weird inside.

I'd be delighted to have my son prepare these again!

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