How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Recipe Review
Queezle_Sister from Salt Lake City, UT
A good dish to take to a pot luck! We prepared this for a Hanukkah party. I cooked brown short-grain rice in my pressure cooker, and then followed the basic instructions - I used extra red bell pepper, added an English cucumber, but skipped the fresh parsley (didn't have any). I prepared a vinaigrette with shallots and sherry vinegar, which worked well.
In the standard Bittman style, there are not only 2 additional recipe variations described right after this recipe, but also a two page table with 12 more variations on the next two pages. I love rice salads, and I bet all the recipes are great.
Comments
Leeka - 30th December 2011
Sounds fresh! I bet that recipe would work well with quinoa too.
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