Delia's How to Cook: Book Three (Bk.3)
Belarussian Carrot Salad
Page 44
Cuisine: Russian | Course Type: Salads
(2 reviews)
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The Ducks Guts from Melbourne, Vic
This was surprisingly nice, and very easy to make. Putting the carrots through the food processor only took a couple of minutes, and the onions, although taking longer then I expected, only need minimal attention on the stove. However, my onions didn't drain easily, to the extent that in the end I had to squeeze the flavoured oil out with my hands. It isn't the prettiest of salads, and needs some decorating, a sprig or two of mint perhaps, or edible flowers. No tweaking was needed, which is a nice change.
(edited 1st January 2012) (2) comment (2) useful
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