Anya Potato Salad with Shallots and Vinaigrette

Page 224

Cuisine: English/Scottish | Course Type: Salads

(1 review)

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Good, not as good as the sour cream and bacon version I usually make, but we really needed a change. Again, it was very easy to make. I didn't have any shallots or chives, so used a quarter very finly chopped brown onion and two spring onions. Also, the potatoes were from a sack a friend had given as a gift (he lives in the country), so I have no idea what they were. They fell apart a bit, but still tasted good.

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