The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado
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Recipe Review
southerncooker from Boomer, NC
Hubby nor I liked this enough to make again. I cooked his a bit longer than mine since he likes a very well done egg. He said he would have liked it better with the addition of salt and maybe some salsa after baking. I hated that the yolk of the whole egg was so well done but the scrambled eggs with the heavy cream that was poured around was still jiggly. I could still eat it with some bacon and toast but didn't like it well enough to try again.
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