Creamed Spinach

Page 65

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Review

Nothing really new or different about this side dish ... but it is simple to make and delicious to eat. Easy to do ahead and rewarm if necessary. I subbed half-n-half for whole milk since that's what I had on hand, but otherwise followed the directions precisely. Nice side for a beef dish.

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