Chicken and Barley Soup with Dried Mushrooms and Dill

Page 208

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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This soup was at once homey and warming with a lot of flavour going on. Another AJ-Soupereasy project which both of our husbands enjoyed for dinner.
The finishing with lemon and dill really added a lot. I have to say that the barley really soaked up the liquid so to serve we thinned with a bit more stock.
A good pantry soup, the only thing I had to pick up was the chix and I opted for boneless skinless thighs.

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