Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Red Onion Marmalade
Page 193
| Course Type: Condiments
(1 review)
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Recipe Review
megaelim from Portland, ME
I wasn't sure what to expect from this jam, but it turned out to have great flavor. It's very good in sandwiches (I've been using in all my grilled cheeses.)
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