The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Foolproof Vinaigrette
Page 28
| Course Type: Salad Dressings
(1 review)
Tags: salad dressings vinaigrettes
Recipe Review
sturlington from Hillsborough, NC
This recipe makes a very good vinaigrette. I'm not sure that the touch of mayonnaise helps so much with emulsion -- I've always found that mustard makes a very good emulsifier -- but it adds a touch of welcome creaminess without overwhelming the flavor.
Comments
Login or register to add your own comments.