The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Sauteed Green Beans with Garlic and Herbs
Page 246
| Course Type: Sides
(1 review)
Tags: green beans
Recipe Review
sturlington from Hillsborough, NC
This is a good method for cooking green beans. It both steams and browns the green beans in only one pan, and it has a nice garlic and lemon flavor. A good weeknight side.
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