The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Grilled Zucchini and Red Onion with Lemon-Basil Vinaigrette
Page 530
| Course Type: Sides
(1 review)
Recipe Review
sturlington from Hillsborough, NC
The dressing was flavorful and very easy to make. The vegetables were simply done and tasted very good. All in all, this is an easy recipe for summer grilling.
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