Brownies

Page 303

Cuisine: Other | Course Type: Cookies/Bars

(3 reviews)

Tags: chocolate brownies with ice cream

Recipe Review

These are very good indeed. I made them just as the recipe called for and they disappeared very quickly. I agree that the slightly more browned edges are a fine tradeoff for not using a silicone pan (in fact, the contrast between the chewy edges and the soft center is part of what makes these great). Yes, lots of butter (3/4 lb) and chocolate (1 cup of cocoa and 6 oz of chopped), but the taste is worth it - just have small pieces!

I didn't have alkalized cocoa powder, but since this recipe doesn't have any leavening agent, I figured it wouldn't make much difference, and couldn't taste any.

They freeze very well - eating them cold, right out of the freezer is amazing on a warm day; they still stay quite soft. Yum!

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