The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
French Toast
Page 550
| Course Type: Breakfast/Brunch
(1 review)
Tags: breakfast french toast
Recipe Review
sturlington from Hillsborough, NC
The main difference in this recipe is that you lightly toast the bread in a low oven first, I think to simulate stale bread. If your bread is already stale, you can probably skip this step. This makes a yummy, buttery French toast.
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