The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Oven-Fried Bacon
Page 557
| Course Type: Breakfast/Brunch
(1 review)
Tags: bacon
Recipe Review
sturlington from Hillsborough, NC
A very good way to make bacon, especially in quantity. The bacon tends to be better cooked and less curly than when cooking it in a frying pan. Line the bottom of a roasting pan with foil for less mess.
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