The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Cranberry Nut Bread
Page 577
| Course Type: Breads
Tags: cranberries quick bread
Recipe Review
BethNH from , NH
A delicious and very pretty quick bread that's just perfect for the holidays.
This quick bread is made in the typical fashion of adding the liquid ingredients to the dry ones. The liquid includes buttermilk and melted butter - mmm! In addition, chopped cranberries and nuts (I used walnuts but the recipe calls for pecans) are added last.
The bread is slightly sweet and slightly tart. The cranberries makes it quite festive looking.
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