The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Thin and Crispy Oatmeal Cookies
Page 631
| Course Type: Cookies/Bars
Tags: oatmeal cookies
Recipe Review
sturlington from Hillsborough, NC
Caution: These really spread! Do not put too many on the baking sheet or you will have just one very thin, very big cookie. I thought these were quite tasty, almost like lace cookies, but nutty. I added the coconut and raisins, and really liked the flavors. My 4-year-old did not care for them at all. He thought they were too brown and crispy. Next time I will make the big, chewy oatmeal cookie version for him.
Comments
Login or register to add your own comments.