Classic Red Tomato Rice

Page 250

Cuisine: Mexican | Course Type: Sides

(3 reviews)

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Tags: essential roasted tomato-jalapeno salsa baked rice pilaf

Recipe Review

This was a tasty rice dish. The roasted tomato salasa (with a strong garlic flavor) gave the rice a wonderful flavor. I used a dutch oven as suggested. However I had used up my medium grain rice, and so used basmati rice.

After the 25 minutes, my rice was cooked, but slightly dry. If I prepare this again, I will use a bit more water.

I followed Zosia's suggestion and used the smaller amount of salt.

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