Roasted Green Beans

Page 483

| Course Type: Sides

(1 review)

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Recipe Review

Can you tell I like roasted veggies? This recipe is nearly identical to those for asparagus and carrots, but it also works great for green beans. The beans came out slightly charred and "dessicated" - in a nice way - and the roasting seemed to bring out the sweetness of the beans in a way that other cooking methods don't. I will be doing this again!

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