Classic Gingerbread Cake

Page 608

| Course Type: Cakes

(1 review)

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Recipe Review

This was a wonderful departure from your typical gingerbread. You can really taste the Guinness (though perhaps not identify it as such) and the finished product is SUPER gingery. I served it with bourbon whipped cream, and took some slices to a party a full two days after baking it. It ages well, and I think the flavors mellowed somewhat on the days following the initial prep. I'll make this again.

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