Sticky Toffee Pudding Cake

Page 111

Cuisine: English/Scottish | Course Type: Desserts

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I used to love Sticky Date Pudding as a non-vegan. The pudding was dense and tasted lovely warm or cold. It tasted best with the caramel sauce. I made triple the quantity of this sauce, as I didn't think the recipe made enough. I wanted to let it soak into the cake and then later heat it up and pour it on the cake and ice cream. My sauce didn't really soak through the cake so I was glad to have some sauce to pour over each individual slice. This cake is rich, fatty and sugary, so it's definitely a treat. I'm not sure how you would serve this pudding at a bake sale but I am so glad it was included in this book!

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