The Food Of Morocco
Orange and Grated Carrot Salad with Orange Flower Water
Page 68
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads
(2 reviews)
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Recipe Review
Queezle_Sister from Salt Lake City, UT
This is a simple salad. I found that it was really important to trim down the white part of the oranges. The color was lovely. I used less than the 1 tsp orange flower water, as I do not care for its perfume-like aroma. I liked that this is a light and healthy salad, no oil to weigh it down. The touch of cinnamon was a really nice touch.
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