Chicken Braised with Saffron, Cinnamon, Lavender, Almonds

Page: leitesculinaria.com/5335/recipes-chicken-braised-saffron-cinnamon.html

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

Tags: chicken spices spanish

Recipe Review

Excellent. A lovely fragrant dish, very well-balanced.

A cup of almonds seemed like a lot, but we almost finished them.

I did not use the vodka as I was serving it to children, but it was still great.

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