Seared or grilled tuna with chermoula

Page 116

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)

Tags: fish low-carb

Recipe Review

This was a very nice marinade. Don't forget to add all of it to the pan, as it gets even nicer when it is grilled along with the fish. I did think the cooking times given were a bit long.

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