Apple Sharlotke

Page: smittenkitchen.com/2012/01/apple-sharlotka/

Cuisine: Russian | Course Type: Desserts

(2 reviews)

View photos (1)

Tags:

Recipe Review

I also cooked this cake for 60-65 minutes. While my apples did get nice and soft, my batter also formed a hard meringue-like crust on the top. I liked the contrast of the slightly crunchy top with the almost custardy filling of the apples.

(0) useful  

Comments

Login or register to add your own comments.