Salmon with Red Wine-Morel Sauce

Page: www.eatingwell.com/recipes/salmon_morel_red_wine_sauce.html

| Course Type: Main Courses

(1 review)

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Recipe Review

I made a half recipe (from the nov/dec10 magazine, really), just right for the two of us. Served with orzo. I broiled the salmon rather than cooking in the skillet.
Very nice and easy. Pretty presentation. Probably OK for company. Sauce could be prepared ahead, I expect, and reheated while the fish broils.

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